Aneto Seafood Paella Master Stock 1L Rice Vinegar powdered lime

powdered lime

sponge cakes

8%) | Contains soy and bonito | Store in cool dry place

This stainless steel spatula is still thin enough to be able to flip items on the grill or flat-plate

making it incredibly rare and definitely something to be savoured

Aneto Seafood Paella Master Stock 1L Rice Vinegar powdered limeThis shelf stable seafood master stock has been made with love and care. Aneto roasts the fish bones (including angler fish, codfish, conger and scorpion fish) and then sautes market fresh vegetables to make a sofrito the traditional way before simmering for 2 hours. This is obviously incredible as the stock element for seafood paella, but it also makes for a life changing seafood stew. Use with caution because once you try this, you won't ever look