Nicaragua Award-Winning Single Estate Coffee Grind:Medium Coarse Produced by Diego Bermudez of

Produced by Diego Bermudez of Finca El Paraiso entirely of the Geisha variety of Arabica

Our Burundi coffee is from an Award-Winning Single Plantation (not a blend)

It has a really nice body throughout with a tomatillo and lime aroma

You will receive a few samples of our other award winning coffees along with this offer

depulped coffee seeds are soaked in water for 24 hours loosening the sticky pulp or mucilage

Nicaragua Award-Winning Single Estate Coffee Grind:Medium Coarse Produced by Diego Bermudez ofCoffee from Nicaragua has a medium to smooth body and a mild yet distinct acidity. This coffee can have rich yet subtle flavors and a balanced sweetness. Followed with a nutty bouquet with hints of vanilla. Our Nicaraguan Coffee is from an Award Winning Single Plantation (Not a blend). Tasting notes include sweet, citric, caramel and a bright finish with an occasional hint of milk chocolate. This coffee is grown at an elevation of 4,900 feet in the