Paneer Kofta Curry(Cashew)(T) Afghan Iron: ~2–3 mg

Iron: ~2–3 mg

recreating the soulful aroma of homely Bengali lunches

Protein: ~38 g

Cooked with minimal oil

and mild spices in this comforting North Indian home-style sabzi

Paneer Kofta Curry(Cashew)(T) Afghan Iron: ~2–3 mgPaneer Kofta Curry is rooted in the rich Mughlai and North Indian culinary tradition, where soft paneer dumplings are served in a flavorful tomato onion gravy and enjoyed during festive meals and family gatherings. Prepared with A2 paneer and fresh organic vegetables, the koftas are baked or air fried. The balanced blend of dairy, vegetables, and traditional spices delivers authentic North Indian character while maintaining a clean and wholesome