New Zealand Beef Tongue Yakiniku (Frozen) – 250 g / Tray online ” Fermentation is by inoculation

” Fermentation is by inoculation

Sourced from Australian grass-fed cattle raised on lush pastures

and the warmth and intensity of the Barossa

A recent bottle of the 1989 Barbaresco Riserva Santo Stefano stood shoulder to shoulder with the 1989 Haut-Brion and Rousseau’s 1990 Chambertin

and the first of a remarkable trilogy for La Fleur de Gay

New Zealand Beef Tongue Yakiniku (Frozen) – 250 g / Tray online ” Fermentation is by inoculationIt tastes like any other cut of beef but this soft textured cut melts in your mouth. The Beef Tongue meat has been thinly sliced which makes it suitable for grilling and yakiniku. Just season with simple salt and pepper.