Traditional Mead - Palmer's limoncello This Salal Mead is the

This Salal Mead is the base we use for Esquimalt's Kina-Salal

This reflects on the palate with a lovely long rich fruity finish

TASTING NOTES Picking coastal berries on rugged hikes weaving between forest and beach

These traditional Orange Bitters are made using fresh orange rind as a by-product of Vancouver Island's Good Life Juice

In the case of our Kina-Salal

Traditional Mead - Palmer's limoncello This Salal Mead is the13. 6% Alc. Vol. Palmer's Meadery, the home of Esquimalt Vermouth. Our meads are exclusively sold online and at the Meadery in Nanaimo. In addition to our main Esquimalt business, we are also dabbling in a bit of small scale farming, growing garlic, artisanal crafts, honey and mead making. Super small scale experimentations into the world of traditional mead making. If you want to better understand how Esquimalt is made, it all starts with mead. A