(NITRATE FREE) Guanciale (Cured Pork Jowl, Chilled) – 400–450 g Weight:450g This ribeye is highly sought

This ribeye is highly sought after by chefs and food enthusiasts worldwide for its unparalleled flavor profile

Another specialty of Gascony

striking minerality

a tribute to the extraordinary concentration of fruit

Rioja is one of Spain's most famous wine regions

(NITRATE FREE) Guanciale (Cured Pork Jowl, Chilled) – 400–450 g Weight:450g This ribeye is highly soughtGuanciale is a type of cured meat made from pork jowls or cheeks. The pork jowls are typically salted and seasoned with black pepper, nutmeg, and other spices, then left to cure for several weeks. The resulting meat has a unique, rich and robust flavor, with a tender texture and high fat content. Guanciale is often used as a flavoring in dishes such as pasta all'amatriciana, spaghetti carbonara, and pasta alla Gricia. It has a stronger flavor than