Cloudy Bay, Te Koko Sauvignon Blanc Size:6x750ml spicy and extremely long

spicy and extremely long

Locked and loaded with phenomenal notes of jammy black raspberries

spice-tinged dark berries and pungent flowers are sharpened by sneaky mineral and spice flourishes

from a plot on very poor soils that has very balanced vines that usually give the more complex and deeper wine from the winery

The palate offers limited sweetness

Cloudy Bay, Te Koko Sauvignon Blanc Size:6x750ml spicy and extremely longMulti site blend with a significant proportion from Wairau. Gentle pressing. Settled for 24 hours. 8% new oak fermentation with indigenous yeast for 15 months. Partial MLF. TA 7. 9 g l, pH 2. 98. Pale medium lemon gold. Bacon fat, spice and smoke. Vanilla edge to touches of capsicum and gooseberry. Rich, textured palate with spice, vanilla and waxiness to gooseberry and boxwood. Complex and long, if you like the style. (TJ)