Amrut Single Malt Lagavulin Finish: Cinnamon and cloves linger

Finish: Cinnamon and cloves linger on the finish

boiled sweets and tiramisu

and thus there are very few official bottles available

chocolate and spice notes abound

with a small quantity then selected to spend another 14 months for finishing in an ex-Pedro Ximenez sherry cask

Amrut Single Malt Lagavulin Finish: Cinnamon and cloves lingerDESCRIPTION The flagship whisky from the Amrut distillery in Bengaluru, India, first released in its home country in 2004 and later in the UK in 2010. Produced from barley grown in the foothills of the Himalayas and matured in oak casks. Non chillfiltered, naturally coloured and bottled at 46%. (Bottle size 750ml) TASTING NOTES Nose: Distinctly confidant liquorice bourbon notes with near perfect bitter sweet balance; burnt honeycomb and toffee also