Colombia | Carlos Arturo | Typica | Natural | Filter | 250g Subscription Lamastus Family Estates’ Catuai demonstrates

Lamastus Family Estates’ Catuai demonstrates what can happen when an ideal climate a terroir combine

de-pulped and fermented for 120 hours

Can I subscribe if I don't live in Aus

recognising the region's reputation for producing high-quality coffee with unique characteristics

He spearheads the Beneficio San Vicente operation in Pena Blanca

Colombia | Carlos Arturo | Typica | Natural | Filter | 250g Subscription Lamastus Family Estates’ Catuai demonstratesFarm: La Floresta Producer: Carlos Arturo Region: Quindio Elevation: 1850 masl Varietal: Typica Process: Natural Notes: Strawberry, fairyfloss, red wine, & plum About: Up until two years ago Carlos was selling most of his coffee, including his award winning Typica natural, through his own shop in Quindio. His coffee though is exceptional, and the demand from international markets has led Carlos to rent a nearby farm to quickly increase his production.