Faccia Brutto Fernet Pianta Liqueur Kilkerran 16 Year Single Malt Scotch They then add to this

They then add to this aromatic extract their Chardonnay and a small amount of Moscato

with a decade spent refining the number of distillations needed to create this extraordinary spirit

Saveiro ‘Vento do Oeste’ Meio Doce (‘Medium-Rich’) is bourbon barrel-finished madeira

the nose is round and very full

with a slight floral backnote

Faccia Brutto Fernet Pianta Liqueur Kilkerran 16 Year Single Malt Scotch They then add to thisThe Fernet Pianta is made with neutral grain spirit macerated with organic gentian, aloe ferox, saffron, myrrh, zedoary, chicory root, fresh peppermint, peppermint oil, and salt. Compared to more famous Fernets, this is more strongly bitter, with a darker profile, lifted slightly by the prominent peppermint notes. 35% abv. Faccia Brutto is a line of liqueurs crafted by Patrick Miller, formerly of Rucola Restaurant in Brooklyn, New York. Prior to