Australian Lamb Mini Roast (Boneless, Chilled) - 600–700 g party granular cheese that is made

granular cheese that is made from cow's milk in the Emilia-Romagna region of Italy

they are usually seasoned with a dry rub consisting of various spices such as paprika

Aged for eight months 30% in new oak - 40% in one year old barrels 30% in two years old barrels

Trained in organic chemistry

or to pair with food

Australian Lamb Mini Roast (Boneless, Chilled) - 600–700 g party granular cheese that is madePerfectly sized for smaller gatherings or family meals, this boneless Australian lamb mini roast is tender, juicy, and full of natural flavour. Ideal for oven roasting or slow cooking, its a versatile cut that pairs beautifully with herbs, garlic, and seasonal vegetables. Grass fed and expertly trimmed, this roast delivers a rich and satisfying lamb experience in a convenient portion.