Vieux Telegraphe (Telegramme), Chateauneuf Du Pape Vintage:2013 grilled hazelnut and allspice notes

grilled hazelnut and allspice notes

Another few years in bottle will help soften some of the edges

Pieve Santa Restituta fans know than Rennina can be deceptively medium in body

along with a hint of allspice and black tea that emerge with aeration

(from Aloxe-Corton)

Vieux Telegraphe (Telegramme), Chateauneuf Du Pape Vintage:2013 grilled hazelnut and allspice notesRuby red. Aromas and flavors of candied red berries and garrigue, with a spicy nuance adding vivacity. Intensely floral and seamless in texture; this is quite approachable. Finishes sweet and very long, with lingering spiciness and only a hint of tannins. Josh Raynolds