Henri Boillot, Meursault Genevrieres other_regions_italy lavender and red and dark

lavender and red and dark currant scents

The texture is very fine and the acidity seems like if it had a timer and shoots a second later than you expect it

It has good acidity

(from Les Rouges du Bas that is worked by horse because it is so steep

including Ruchots

Henri Boillot, Meursault Genevrieres other_regions_italy lavender and red and darkA beautifully complex, naturally exotic and broad ranging nose is comprised by notes of Orange pekoe tea, spice Granny Smith apples and a plethora of floral nuances. The beautifully precise mineral driven flavors also possess really lovely underlying tension before concluding in a bitter lemon inflected and youthfully austere finale. This chiseled effort should also easily reward a decade or more of cellaring.