Honduras | Balbina Sabillon | Parainema | Natural | Filter | 250g Espresso The anaerobic fermentation has developed

The anaerobic fermentation has developed the sweetness

sweet tee shirt to boot

& green melon

One of these special lots won Nyagashiha 20th place in the Cup of Excellence in 2019

The locals became interested in this new plant and Mangrissi began to teach them how to cultivate it for themselves

Honduras | Balbina Sabillon | Parainema | Natural | Filter | 250g Espresso The anaerobic fermentation has developedFarm: Las Flores Region: Santa Barbara Elevation: 1500 1580 masl Variety: Parainema Process: Natural Notes: Iris, vanilla, cocoa, & syrupy About: This is our second year working with Balbina, our first female producer from Honduras. Last year her washed Parainema was a big hit, but this year she wanted to try something different so she produced a small run of natural Parainema too. It has turned out very tasty indeed, plenty of sweet spice and purple