Submarine Oysters from South Thomaston, ME Quantity:150 Count - SAVE 30%! How They Taste: Slap of

How They Taste: Slap of Maldon sea salt

This particular area is home to an eco-preservation that protects the rare plants and animals that inhabit the dune

meatiest gems you can imagine

Oyster farming happened for this group in a serendipitous manner

Why it’s unique: These mussels were grown on floating rafts using rope culture before being harvested by mariscadoras

Submarine Oysters from South Thomaston, ME Quantity:150 Count - SAVE 30%! How They Taste: Slap ofAvailable for a limited time only. Farmer: Ralph Hamill and a crew of 4: Kevin, Isabel (Ralphs daughter), Aubrie (Kevins daughter), Chuck (their neighbor) and, of course, Gus the dog! Location: South Thomaston, Maine How Theyre Grown: They farm over 7 acres in a salt marsh estuary full of algae to feed their oysters. This area of Maine is pristine (okay, fine Maine is pristine), full of small, rural farms and beautiful coastline. The oyster seed