Fernet Francisco Manzanilla Michter's Small Batch American Whiskey and tiki’s modern-day revival

and tiki’s modern-day revival

Aged for a minimum of six years in charred American oak barrels

so this is Pink House's take on it

and high intensity

From the house most famous for their Antica Formula vermouth and bittered Punt e Mes

Fernet Francisco Manzanilla Michter's Small Batch American Whiskey and tiki’s modern-day revivalFernet Francisco Manzanilla was first introduced to the market in 2015 by San Francisco based fernet enthusiasts, Max Rudsten and Ben Flajnik. It is made with a variety of herbs and botanicals sourced from local Bay Area markets including rhubarb, gentian root, cardamom, bay leaves, orange peels, and peppermint among others. The featured ingredient is German chamomile which is also called manzanilla. Bottled at 40% abv.