Cheese Tortelloni with Vegetable Ragu Vegetarian The very best bits of

The very best bits of rice are those at the bottom of the pack where they have absorbed the sauce and gone beautifully caramelly and sticky

Tagines (called after the conical dishes they are cooked in) are slow-cooked stews

Our Steamed Marmalade Pudding is the ultimate comfort food: soft

onions & paprika

That’s mixed with a rich and hearty sauce of gently-simmered quality mince

Cheese Tortelloni with Vegetable Ragu Vegetarian The very best bits ofThe flavour of Italy on a plate. A traditional family recipe, made by an Italian, make this pasta truly authentic Perfect Parcels of fresh al dente Pasta have been filled with premium quality Ricotta. These are then mixed with a ragu sauce that's been slowly simmered with tomatoes, onion, capsicum, eggplant, zucchini, mushrooms and garlic to give it real depth of flavour. This a truly tasty meat free treat. All made by our Italian chef including the