Costa Rica SHB Fronterra Dark Roast Coffee Size:5lb using our innovative fluid air

using our innovative fluid air bed roasting method to preserve each bean's distinct flavor

Elevation: 1219 meters

the perfect morning coffee

The coffee is the work of roughly 300 farming families producing a number of varieties across an average elevation of 1100 meters

the notes of roasting over a fire takes you back on vacation

Costa Rica SHB Fronterra Dark Roast Coffee Size:5lb using our innovative fluid airCountry: Costa Rica Region: Coto Brus Farm: Fronterra Elevation: 1150 to 1350 meters Varietals: Catuai, Caturra, Sarchimor Milling Process: Fully Washed Drying Process: Mechanical Cupping Notes: Delightfully smooth with a sweet, deep fruity aroma and higher in caffeine and acidity with notes of dark chocolate, lemon and caramel. Costa Rica Frontera neighbors Hacienda La Amistad in Coto Brus whom is one of the very few organic certified coffee estates