Island Creek Large Oysters from Duxbury, MA YGroup_BeachPlum The meat fills the cup

The meat fills the cup and is full of bright cucumber flavors and a delicate brine

Sterling Farms were the first in America to raise Sturgeon

and we think it might have a little something to do with the people behind the oysters

There’s no better way to experience the range of Massachusetts oysters than side by side

Murphy Knives years ago

Island Creek Large Oysters from Duxbury, MA YGroup_BeachPlum The meat fills the cupOur flagship oyster, grown right here in Duxbury, Massachusetts. We think you'll find these oysters pretty near perfect. Farmer: Skip Bennett (Founder of Island Creek Oysters) and a small group of Duxbury growers Farming Technique: Island Creeks are nurtured in our hatchery for three months, grown in floating upwellers for three months, and put in a rack and bag system for three months. For the last twelve months of the grow out process, they are