Springbank 25 Year Old 2014 Courvoisier The base wine is fermented

The base wine is fermented in both stainless steel and oak vats

elegant finish driven by vibrant acidity

and slopes ranging from North-East to North-West

this mezcal has lasting heat with tropical flavors lingering on the palate and evolving into a salt and smoke finish

The colour gradually evolves into a salmon pink

Springbank 25 Year Old 2014 Courvoisier The base wine is fermentedThe incredibly rare and highly sought after Springbank 25 year old, with this release bottled in 2014. Matured in a combination of sherry and bourbon casks and married in port casks for the last few months of maturation. 1,200 bottles were produced. Non chillfiltered, naturally coloured and bottled at 46%. #SPRINGBANK #CAMPBELTOWN