Cape Point Isliedh 2020 M&H Bottles are left to ferment

Bottles are left to ferment and age for 3-4 years in Ruinart "crayères"

A single malt Scotch from the closed Banff distillery by independent bottler Gordon & Macphail (G&M) in their Connoisseur's Choice range

Lightly peated single malt

this spirit was rested in both American oak and French oak and then blended together

Plenty of vanilla and some spice (nutmeg

Cape Point Isliedh 2020 M&H Bottles are left to fermentCape Point Isliedh 2020 is produced from a blend of single vineyard Sauvignon Blanc (80%) and single vineyard Semillon (20%) grown on the slopes of Noordhoek, around the corner from Chapmans Peak Drive in close proximity to the Atlantic Ocean. Vertical shoot trellising in both the Sauvignon and Semillon vineyards, 20 and 15 years old respectively at the time of harvest. Whole bunch pressing. Spontaneous fermentation (no added yeast) in 600 litre