DASSAI Blue Type 35 Junmai Daiginjo Sake ALCOHOL and Type 50

and Type 50

Each bottle of Dassai Blue Beyond is stored frozen to preserve its exceptional character at peak quality — a testament to the extraordinary care taken at every stage of its creation

Tocopherol

lingering impression

and graceful

DASSAI Blue Type 35 Junmai Daiginjo Sake ALCOHOL and Type 50After exporting the Yamada Nishiki seeds from Japan and spending 4 years cultivating with Isbell Farm, Type 35 reinforces the brands commitment and dedication to make U. S. made sake with Hudson Valley water and Arkansas rice. Tasting Notes: White peaches and ripe papayas with a soft, sweet fragrance. The taste is characterized by a subtle sweetness and refreshing acidity Highest Grade Junmai Daiginjo sake Best Served: Chilled, 41 degree F (5C) or