A Book of Mediterranean Food GS1 3 W 15 H 25

3 W 15 H 25

May the route never end

The Passe-partout dinner fork from Serax

Beautifully bound Swedish notebooks covered in high quality bookbinder's cloth

We do love an eclectic mix of ceramics on a table and here at Pascale we have assembled a lovely range of colours and patterns that combine pleasingly with each other and indeed any other densely patterned plates (willow pattern blue for example) for an English Country meets maximalist look

A Book of Mediterranean Food GS1 3 W 15 H 25This book is an accurate reproduction of Elizabeth David's pioneering work from 1950. Drawing on her experience in France, Italy, the Greek islands, and Egypt, the book is widely recognized as having a significant impact on Britain's culinary customs and practices. Hardback with dust jacket 20 x 13. 5 x 2cm 208 pages