Chateau Sociando Mallet 2003, Haut-Medoc, France Flank Pork chipolata are made from

Pork chipolata are made from coarse-ground pork seasoned with salt and pepper

jammy berry and blackberry fruit

but there is no doubting its sweet blackberry and cherry-scented nose with aromas of licorice and spicy new oak

Both the 1988 Barolos are more tannic than the Barbarescos

The right amount of fat and the high degree of marbling typical of the Angus breed result in the balance for the perfect meat

Chateau Sociando Mallet 2003, Haut-Medoc, France Flank Pork chipolata are made fromThe 2003 Sociando Mallet is drinking brilliantly, wafting from the glass with a deep bouquet of blackberry and cassis mingled with hints of loamy soil, cigar box and pencil shavings. Medium to full bodied, layered and muscular, with a deep core of fruit, impressively lively acids and ample reserves of rich, powdery tannin, it is one of the real successes of the vintage. It's also one of the most youthful tasting 2003s you can find today.