Cocchi Barolo Chinato Boyd and Blair angostura bark and cinnamon

angostura bark and cinnamon

and chocolate

and the woodsy notes from balsam fir and bark from the California buckthorn

and pine blend beautifully before a touch of herbal bitterness on the finish

Neat or with ice

Cocchi Barolo Chinato Boyd and Blair angostura bark and cinnamonBarolo Chinato is an aromatized wine produced with the famous and coveted Barolo DOCG red wine, enriched with cinchona calisaya bark, rhubarb and gentian root and the precious cardamom seed whose active principles are extracted with a slow maceration at room temperature. Traditionally served neat at the end of a meal, or even steam heated with orange zest, in the style of classic Vin Brul. It's a great pairing with dark chocolate, or in the most