Yoshihiro Masashi Hongasumi White Steel Yanagi-Kiritsuke Sushi Sashimi Japanese Knife Ebony Handle Blade Length:10.5" (270mm) effortless trimming

effortless trimming

ensuring they remain in pristine condition even after repeated use

Avoid cutting on bones

Preserve Knife Integrity: Essential for maintaining the quality and performance of your Yoshihiro Cutlery knives

demanding the expertise of seasoned master knife smiths

Yoshihiro Masashi Hongasumi White Steel Yanagi-Kiritsuke Sushi Sashimi Japanese Knife Ebony Handle Blade Length:10.5" (270mm) effortless trimmingForged from Shiroko High Carbon White Steel #2 with a Rockwell hardness of 62 63, this Hongasumi Yanagi Kiritsuke features a traditional single edged grind for superior edge retention and the ability to take on a finer edge than standard Kasumi blades. Ideal for intermediate chefs, it comes ready to use out of the box. A lacquered Magnolia wood sheath, knife oil, and rust eraser are included. Each knife is 100% handcrafted in Japan, not mass produced.