Malaysian Satay Chicken with Rice & Green Beans Dairy Free Silky fresh egg pasta is

Silky fresh egg pasta is cooked till perfectly al dente

It gives the real warmth and depth of Indian curries without being too spice-hot

Sticky Toffee Pudding

These are then mixed with a ragu sauce that's been slowly simmered with tomatoes

Please note that this is cooked in the traditional way - the pasta is blended with the sauce in the pan

Malaysian Satay Chicken with Rice & Green Beans Dairy Free Silky fresh egg pasta isHand made by our Singaporean chef, this is really authentic satay. It has a good dose of spice warmth, and incredible depth of flavour. Because he blends the spices from scratch, there is real complexity of flavours and they reveal themselves layer by layer fresh lemongrass, tamarind, coriander Plus the chicken is super tender.