Rose Water and Orange Blossoms jack Olsen From this vantage point

From this vantage point

Contributors include Leon Hugo

Focused on West Africa

and scrupulously edited by his student and teaching assistant

and his Christian wife

Rose Water and Orange Blossoms jack Olsen From this vantage pointRose Water and Orange Blossoms: Fresh & Classic Recipes from my Lebanese Kitchen Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese American in Michigan, inspired Maureen to launch her award winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most beloved