Billecart Salmon, Le Clos Saint-Hilaire other_regions along with notes of candied

along with notes of candied flowers

minerally and bone dry finish that displays distinct citrus mineral nuances

A first sample of this wine showed some porty high tones but this one is refined and pure

open and delivering licorice

serious and youthfully austere finish

Billecart Salmon, Le Clos Saint-Hilaire other_regions along with notes of candiedDisgorged in November 2020 with two grams per liter dosage, Billecart Salmon's newly released 2006 Brut Le Clos Saint Hilaire is showing well, unwinding in the glass with aromas of pear, mirabelle plum, dried fruits, walnuts, bee pollen and spices. Full bodied, layered and vinous, it's a concentrated, muscular young wine, allying maturing flavors with broad structural shoulders and racy acids and concluding with a long, resonant and slightly mordant