Alphonse Mellot Sancerre Generation XIX, Loire, France 2020 Rustenberg is macerated with skins and

is macerated with skins and fermented in concrete eggs to achieve greater structure in the mouth

but not thin

and already complex

Vinified entirely in neutral French oak with ambient yeast

The name Partida Creus is a reference to the crosses used for separating holdings back in the day

Alphonse Mellot Sancerre Generation XIX, Loire, France 2020 Rustenberg is macerated with skins andPale gold yellow in color with light green sheen brilliant, lively and clear a mature appearance. Mature and fresh nose. Finely expressed lemon scented honeydew, with hints of menthol, acacia then dried fruits, St George's mushrooms from meadows and iodised mineral. When opened hints of beeswax, gingerbread and menthol lemon appear. Full, fresh, rich and virile taste An honest effect covered with mellowness well combined with acidity and halfway