Yoshihiro Ginsan Mirror Polished Stain Resistant Kama Usuba Traditional Japanese Vegetable Chopping Chef Knife Ebony Handle with Silver Ring Kenmuki (Petty Knife) Embrace the tradition of Japanese

Embrace the tradition of Japanese knife-making

The Yanagi is a long slicing knife designed specifically for crafting paper-thin slices of fish for sushi and sashimi

These patterns evolve with each sharpening

In Japanese

this knife is complemented with a traditional Japanese-style handcrafted Ambrosia handle

Yoshihiro Ginsan Mirror Polished Stain Resistant Kama Usuba Traditional Japanese Vegetable Chopping Chef Knife Ebony Handle with Silver Ring Kenmuki (Petty Knife) Embrace the tradition of JapaneseGinsan blends traditional methods of knife making with modern metallurgy, representing a breakthrough in the incorporation of high carbon steel and stain resistant metallic elements. With a hardness on the Rockwell scale of 63 64, Ginsan offers a rare combination of the best features found in traditional Japanese high carbon knives alongside the practical benefits of stainless steel properties. Forged by our master artisans, Ginsan steel is used to