NV | Afuri 'Mizumoto Aiyama' Junmai Ginjo MNG | Japan 720ml Vina Cousino-Macul Flavours vary from year to

Flavours vary from year to year depending on harvest conditions

lemon oils

with more herbal and ethereal notes in the wines in cooler years and juicier and with more marked tannins in the warmer ones

Silty tannins settle on the palate once the wine has gone

Mouthwatering yet slightly tacky

NV | Afuri 'Mizumoto Aiyama' Junmai Ginjo MNG | Japan 720ml Vina Cousino-Macul Flavours vary from year toAfuri Mizumoto Aiyama Junmai Ginjo MNG 720ml is made from a traditional brewing method dating back 500 years. Both the acidity and yeast are open fermentation. Possibly the highest acid sake youve ever had. Dont worry though, theres richness and umami to balance it. Enjoy robust aromas of sweet muscat and fresh hay with hints of wildflower honey and dried pineapple.