Gonzalez Byass Tio Pepe FIno en Rama RichRound Thereafter each wine was transferred

Thereafter each wine was transferred to barrel where they completed malolactic fermentation

ginger and nutmeg

SIGNATORY SPEYSIDE SOTCH

ARDBEG WHISKY ISLAY WHISKY SMOKY AND PEATY

This release features Jules Verne

Gonzalez Byass Tio Pepe FIno en Rama RichRound Thereafter each wine was transferredTIO PEPE Fino en Rama is the maximum expression of biological ageing; Tio Pepe without filtration or clarification, taken directly from the barrel in Spring when the flor growth is at its thickest. En Rama is the local jargon used by winery workers to refer to wine in its unrefined and most delicate state, prior to the normal stabilization, clarification and filtering processes. En Rama expresses the unique character of Jerez: the penetrating aromas