Domaine Belargus Anjou Treilles, Loire, France 2018 Latour-Martillac Only indigenous yeasts are used

Only indigenous yeasts are used

as there was rain during March and April

It’s full-bodied yet ever so agile and bright

and riverbed pebbles

Complex berry aromas with delicate oak touches

Domaine Belargus Anjou Treilles, Loire, France 2018 Latour-Martillac Only indigenous yeasts are usedIntensely golden yellow in colour, the wine opens with a pure, refined and elegant yet intense and flinty nose of perfectly ripe yet fine fruits that intermingle with the schistuous terroir as well as pastry and lemon orange scented fruit aromas. Filigreed and intense on the refined and elegant palate, this is a full bodied, dense, intense and tensioned yet highly finessed and elegant Chenin with elderflower and orange blossom flavours at this early