Honduras | Ovidio Gomez | Catuai | Natural | Filter | 250g hario He has consulted and assisted

He has consulted and assisted his neighbours by teaching them the very techniques he has acquired from Proud Mary

This coffee is decaffeinated using ethyl acetate (derivative from sugar-cane)

Along with cultivating coffee

they cofounded the Wabeni Technical Institute that teaches local children practical skills to help them make a living

The detachable handle allows this versatile unit to be sat straight onto a cup

Honduras | Ovidio Gomez | Catuai | Natural | Filter | 250g hario He has consulted and assistedFarm: El Paraiso Region: Santa Barbara Elevation: 1650 masl Variety: Catuai Process: Natural Notes: Red apple, hibiscus, & syrupy About: Wheres the machete at? Last year, Ovidio Machete Gomez produced his first natural processed coffee, this year he has refined the process and it is even better! His natural Red and Yellow Catuai exhibits heaps of sweetness, balance, and complexity. We are getting ready for a big 2020 with Ovidio. Expect some exotic