Roasted Chana (Black Chickpeas) Teaware Genmaicha is known in Japan

Genmaicha is known in Japan as the “people’s tea” because it was created as a blend of green tea and toasted brown rice to make it more affordable

But make no mistake

or even as an accompaniment to drinks

cumin quickly loses its potency - so we recommend dry-toasting and grinding fresh for maximum flavor

sprinkled over potatoes

Roasted Chana (Black Chickpeas) Teaware Genmaicha is known in JapanOur Roasted Chana is made from organic black chickpeas from a cousins farm. He lovingly grows the chickpeas using natural and regenerative methods. The Chanas are then dry roasted on the farm in a huge wok over a foxhole wood fire in rock salt. Nothing else is added. This is an artisanal painstaking process but one taste of this superfood will prove why its worth it! Black chickpeas a. k. a. Kala Chana are denser than the ubiquitous white chickpeas