SAORI TSUYU SEAWEED AND SOYA | 250ML HONING ROD Our Kuro blend is dersigned

Our Kuro blend is dersigned to bring three separate single origin beans from Ethiopia

Shelf Life: 1 Year

alongside with our Matcha and Hojicha is blended monthly on order and air freighted in from Japan at peak freshness

yaki-onigiri (grilled rice balls) and fried rice

Saori ponzu (citrus & soya) Japanese sauce

SAORI TSUYU SEAWEED AND SOYA | 250ML HONING ROD Our Kuro blend is dersignedTsuyu = Stock 250ML Tsuyu is one of the most used ingredients in Japanese cooking. Saori brings you her homemade, gold award winning, seaweed and soya tsuyu, an authentic japanese tsuyu meticulously made from Hokkaido kelp dashi broth. Use it in agedashi tofu and nasu dengaku (eggplant with sweet miso glaze). Perfect to make hot broth for any noodle dishes, or as a dipping sauce for your cold soba noodles. This sauce is a great vegan friendly