Cerron La Servil workshop The brand died off with

The brand died off with the closure of Jamesons distillery but was recently relaunched and is a huge favourite with both whiskey drinkers and connoisseurs

The beer enjoys a triple fermentation and a long maturation in barrels

Pairing: A natural match for shellfish

and lively

The grapes for pet nat are whole bunch pressed

Cerron La Servil workshop The brand died off withA vibrant and elegant red wine from the high altitude Jumilla region of Spain, crafted by Bodega Cerrn primarily from old vine Monastrell grapes. This organic and biodynamic wine is fermented with native yeasts and aged for approximately 12 months in large oak foudres to preserve its freshness and terroir. It features a bright ruby color and an expressive bouquet of red cherries, raspberries, and Mediterranean herbs with a distinct mineral backbone.