Dumangin Ratafia de Champagne 3 years+ 18% 750ml fc advent Sourced from fruit high in

Sourced from fruit high in the Adelaide Hills

buttery and lingering with warm malt tones

The essential mellowness is the result of ageing in oak casks

It's delicious neat

Another exceptional price/age ratio for a wood-aged spirit can be found in this majestic 40-year-old Bas Armagnac (the age statement here refers to the youngest Armagnac in the blend)

Dumangin Ratafia de Champagne 3 years+ 18% 750ml fc advent Sourced from fruit high inFour simultaneous types of ageing during a minimum of 3 years: Traditional barrel 6 years, Solera barrel 5 years, Vino Santo barrel 7 years, Vat 3 years). Brilliant use of the juices on each champagne press on top of the Champagne appellation. The grape juice preserved by adding a neutral champagne alcohol. The particularly complex blend of Ratafias solera aged, vino santo style aged, tank aged (minimum 4 years aging) brings wonderful fruity aromas as