NV Champagne Duval-Leroy Brut Reserve GONDMULTIBUY Hoisin BBQ pork ribs

Hoisin BBQ pork ribs

Textbook varietal flavours of cherry cola and smoked spice flood the palate before supple tannins and subtle oak provide definition to the impressively long finish

Charlie Melton can be credited as the pioneer in reviving old vine Grenache-based wines

Using crushed peppers instead of dried peppers provides a truly unforgettable mouthfeel and sets these mixes apart from all the rest

It is the last surviving wooden still operating in the world today

NV Champagne Duval-Leroy Brut Reserve GONDMULTIBUY Hoisin BBQ pork ribsA 60 30 10% blend of pinot noir, pinot meunier and chardonnay; the full straw colour reflecting the blend, not the age. Savoury texture; good length; overdelivers, perfect balance; complex aftertaste again reflecting its pinots make up.