Peru Decaf Subscription Medium-light The Antigua coffee region in

The Antigua coffee region in Guatemala is located in the central highlands and is known for producing high-quality Arabica coffee beans

Roast Level: Medium

The Swiss water process used to decaffeinate this coffee ensures that the beans retain their natural complexity and full-bodied taste

this coffee promises a journey of flavors that will leave a lasting impression on your palate

Grown in the rolling hills of Nicaragua

Peru Decaf Subscription Medium-light The Antigua coffee region inSwiss Water Peru Decaf Coffee is a delicious Single Origin with chocolate, caramel, and hazelnut notes, and a subtle hint of orange zest. Made with Swiss Water decaffeination, it is a great tasting decaf option that's perfect for any time of the day. Roast Level: Medium Flavor Notes: Chocolate, Hazelnut, Caramel, Orange Zest Process: Swiss Water Decaffeination The Swiss water process used to decaffeinate this coffee ensures that the beans retain their