Ettore Germano, Nebbiolo, Langhe, Piedmont, Italy 2024 women-winemaker bolstering Télégramme’s complexity without sacrificing

bolstering Télégramme’s complexity without sacrificing its plush

regional wines that reflect the purity and vitality of Israel's most beautiful wine region

loess and loam

At the end of last century

Milder and sweeter than the famous Green Chartreuse

Ettore Germano, Nebbiolo, Langhe, Piedmont, Italy 2024 women-winemaker bolstering Télégramme’s complexity without sacrificing100% Nebbiolo from 2 hectares of vines in Serralunga and in Cigli with an average age of 15 years. The grapes for Ettore Germano's Langhe Nebbiolo are harvested by hand and carried to the winery in small bins. After the de stemming and crush the must undergoes alcoholic fermentation for 4 to 5 days in contact with the skins to extract some tannins and color. After the wine is racked off the skins, it finishes its fermentation without the skins. Then