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60-79 day Dry Aged T-Bone Steak Availability:27 August 2026 (Please note: Optimal tenderisation occurs

60-79 day Dry Aged T-Bone Steak Availability:27 August 2026 (Please note: Optimal tenderisation occursIncredible texture, intense flavour (deeply beefy, nutty and almost cheese like aromas) dry aged beef is known by beef connoisseurs as the King of Steaks. These T Bones have been carefully aged to your requirements in our imported Dry Ager Cabinets. (Please note: Optimal tenderisation occurs within 28 days of dry aging. Only flavour and texture will continue to intensify after this point.)

SKU: 13564428531 · From meijijudolehavre.com

4.6
USD87.99 USD118.99

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Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Aug 12 - Aug 17

Description

(Please note: Optimal tenderisation occurs within 28 days of dry aging

Also known as “Côte de Boeuf”

Made with Matangi Angus Beef and Hawke's Bays Holly Bacon

(frenched)

Matangi Lamb Ribs are from the lower ribcage

60-79 day Dry Aged T-Bone Steak Availability:27 August 2026 (Please note: Optimal tenderisation occursIncredible texture, intense flavour (deeply beefy, nutty and almost cheese like aromas) dry aged beef is known by beef connoisseurs as the King of Steaks. These T Bones have been carefully aged to your requirements in our imported Dry Ager Cabinets. (Please note: Optimal tenderisation occurs within 28 days of dry aging. Only flavour and texture will continue to intensify after this point.)

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
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