Scopa, Nero d'Avola Blend "Vino Rosso" IGP Terre Siciliane, Sicily, Italy 2025 sustainable You can feel all of

You can feel all of this in the delicate fruity

It began when Francis followed his passion by pirating several European cuttings in the early 1980’s and planting on his small property in the sub-appellation of Carmel Valley in Monterey County wine country

the young-vine fruit is supplemented by splashes of old-vine Châteauneuf from sites a stone’s throw

Austrian Riesling is often defined by elevated levels of dry extract thanks to a lengthy ripening period and freshness due to dramatic temperature swings between day and night

A good third of the ingredients for this special gin come from the Black Forest and are definitely not what you would call typical gin flavorings

Scopa, Nero d'Avola Blend "Vino Rosso" IGP Terre Siciliane, Sicily, Italy 2025 sustainable You can feel all ofOrganic. 60% Nero d'Avola, 20% Nerello Mascalese, 20% Perricone. The fruit for the Scopa Siciliane rosso comes from organically farmed vineyards in Partinico, province of Palermo, at 400msl. The Nero d'Avola and Perricone are planted at southern exposure; the Nerello Mascalese at northern. Soil in general throughout the vineyards is 40% sand, 30% loam, 30% clay. Harvest is done manually; the Nero d'Avola and Nerello Mascalese usually come in around