Arnulfo y Martha Bourbon Chiroso Antioquia Grind Type:Whole Bean This coffee is produced by

This coffee is produced by Solomon Hameso Boku

Many farms here have only been growing coffee for 1 or 2 generations

Coffee is their main cash crop and grows alongside food crops of corn

sweet and bright with notes of sugarcane

it is a mix of pink bourbon (rosado) variety and castillo

Arnulfo y Martha Bourbon Chiroso Antioquia Grind Type:Whole Bean This coffee is produced byArnulfo's Chiroso is a true family endeavor, with everyone contributing to the daily tasks of harvesting, processing, and drying the coffee. The Chiroso variety has recently become known in the specialty coffee world for its incredible complexity and sweetness. It is believed to be native to Urrao, Antioquia and after genetic analysis it was revealed that it is a unique Ethiopian landrace variety, which explains how complex and special this variety