Henri Giraud, Solera Ratafia Champenois NV - Rehoboam 4.5L Cte de Beaune 5 hectares of vin de

5 hectares of vin de Pays de Vaucluse

Extraction mainly by punching down and pumping over at the end of fermentation

It admirably declines all the aromatic palette perceived on the nose and continues with fresher notes such as grapefruit zest

Made from vines of Garnacha & Carignan planted in the village of Bellmunt

the grapes harvested manually

Henri Giraud, Solera Ratafia Champenois NV - Rehoboam 4.5L Cte de Beaune 5 hectares of vin deGrape Varieties: 70% Pinot Noir, 30% Chardonnay. ABV: 17. 5%. The grapes musts are cold settled, stabilised with liqueur (wine distillate) then aged in small oak barrels according to the rules of solra, using the very best Champagne vintages. A rich, fruity liqueur from Champagne house Henri Giraud, packed with aromas of roasted nuts, berry fruits and spices, and a full bodied palate of stewed stone fruit, grapes and candied orange peel. The finish is