Château Peyrassol Rosé, Côtes de Provence, France 2022 orange more natural

more natural

the wine is bottled with just two grams per liter of residual sugar — a refreshingly bone-dry offering that stands in sharp contrast to its many cloying peers

serve Diosa with foie gras or pate or blue cheese

The Chardonnay grapes are pressed and then settled for 12 hours and then blended with the Marc that has been aged 3 years in barrels (2/3 juice

The presence of sediments is essential to keep the wine alive and to conserve it

Château Peyrassol Rosé, Côtes de Provence, France 2022 orange more naturalThis ros blend of 45% Cinsault, 25% Grenache, 12% Ugni Blanc, 10% Syrah, 8% Rolle offers the purest expression of Provencial terroir. Very pale, lychee pink in color. The nose is fine and elegant. Complex, releasing white fleshed fruit and citrus fruits aromas, along with white floral notes. The palate is straightforward and clean. Fine and silky, it is soft, delicate and lively. The freshness of the finish is balanced with a subtle hint of saltiness.