Ribeye Cut:Steak Cut Our staff will contact you

Our staff will contact you on the date which we can schedule the delivery

Ideal for dry-cooking methods like grilling or roasting

The tail is rich in gelatine due to a large amount of collagen

the pieces of oxtail are different sizes and the marrow is in the centre surrounded by meat and fat

Cooking methods: Pan-sear

Ribeye Cut:Steak Cut Our staff will contact youOrigin: New Zealand, Grassfed Sliced from the rib primal with its rib bone attached, this well marbled ribeye provides a rich, buttery, and tender texture. As one of our most popular cuts, the ribeye makes for an excellent steak by grilling or roasting. Cooking methods: Grill, Roast