Chukar Partridge specialty-pork and sturdy enough to withstand

and sturdy enough to withstand frying without rendering an excessive amount of fat

all tucked beneath thick exterior skin that calls to mind the scales of a crocodile or the coarse bark of a well weathered deciduous tree

controlled cultivation of maitakes has scarcely yielded comparable quality

or tea towel

cost-effective scale

Chukar Partridge specialty-pork and sturdy enough to withstandSince 1988, Bill and Rick have sustained an incredible reputation for their range of rare culinary game birds. Most famous for their Coturnix Quail, we are also thrilled this season to offer their Chukar Partridge, a bird seldom raised for culinary purposes in the United States. Its meat is white, mild, and subtly sweet, reminiscent of Cornish Hens or a more refined, clean, high quality chicken. The leg meat offers a more succulently fatty flavor that