Pol Roger 2012 Vintage Brut Champagne Red wine subtle dried herbs and spicy

subtle dried herbs and spicy pepper are also evident

fruitfy and spicy finish

but very tame for Lagavulin: The peat almost flaccid

Deliciously juicy peach

when Jose Maria Guadalupe de Cuervo began selling the veryfirst Vino Mezcal de Tequila after receiving the first official charterfrom the King of Spain to produce tequila on a commercial basis

Pol Roger 2012 Vintage Brut Champagne Red wine subtle dried herbs and spicyA fluffy white mousse holds well over a pale straw coloured base that has tinges of pale gold around the edges. Exceptionally fine and very persistent bead. Lifted top notes of brioche and yeast lees marry into subtle bread dough, citrus, cashew and faint toasted honey notes. Very fine and long with a tightly knit, chalked tinged finish, gracing the palate is an elegant profile of yeasty dried honey characters, light baked bread, pear, subtle cashew